EAT + DRINK: All things apple. Sip some cider from the experts at Finnriver. Their elegant and easy-to-drink champagne-style artisan sparkling apple cider perfectly balances crisp and tart notes with the slightest bit of sweetness. Great on its own, but also pairs easily with food from apps to dinner to dessert. Bake this apple gallete from La Tartine Gourmande, my hands-down favorite source for simple and delicious gluten-free baked goods. Mix up some fall warmth with this simple cocktail made of bourbon, ginger beer and apple cider, courtesy of Portland’s own Tampopo Press. And last but not least, dig into this slow roasted pork shoulder with apple onion gravy from Simply Recipes. It’s nearly effortless and super delicious. Did I mention it’s paleo?
READ: Ann Mah’s Mastering the Art of French Eating. Think of it as a food-focused French vacation for your brain for less than the cost of dinner. According to Ann, eating is every bit as much of an art form as cooking. I pretty much love her and will be curled up with this book over the holiday weekend.
TABLETOP: It’s the time of year when Heath Ceramics releases its limited edition winter seasonal collection. The serving bowl and mugs featuring their striking seasonal color, blue pine, are my favorite.
WEAR: Handmade porcelain and gold jewelry with a flair for the nautical from Boston-based jewelry designer Kimberly of Porcelain and Stone. Her love for her craft is evident in each of her unique and stunning pieces that work equally well with jeans or a wedding gown.