I’m loving the Thanksgiving invitations over at Paperless Post. So many great designs for all your Thanksgiving soirée needs and they can be sent online or through the mail.
Taking time on Sunday to bake some muffins for the week has become a cold weather ritual for me. Having a couple of good-for-me muffins to go with my latte makes Monday mornings so much better. This week I baked these pumpkin oatmeal muffins from Dishing Up the Dirt. They’re gluten-free and vegan. Thanks, Andrea!
I was surprised to find such a great selection of perfect-for-fall (and Thanksgiving!) cloth napkins at World Market. Bonus: they’re currently on sale.
I had the chance to taste several Kopke Ports over the weekend. I’ve never really drank much (if any?) port, but that tasting made me realize I should. This warming and somewhat sweet fortified wine seems like just the thing on a cold evening, especially with something chocolate. Any port suggestions for me?
I’m making some more of this paleo (and vegan) salted caramel sauce for dunking apple slices and swirling into hot beverages like coffee, chai and apple cider to add creamy sweetness. It’s super easy to make and so good.