I don’t know about you, but this month I’m craving lighter food with fresh flavors. It’s definitely still winter, so warming and comforting is also a requirement. To me, warm salads strike just the right balance.
The warm salad formula = lots of roasted and raw fruits and vegetables + a bit of protein + herbs and spices + the perfect tangy vinaigrette
Here are three to try:
- Eggplant Salad with Parsley, Sultanas and Pine Nuts— I made this last week with lamb meatballs on the side.
- Kale, Apple and Pancetta Salad— A perennial favorite at my house.
- Roasted Radicchio and Shrimp with Warm Bacon Vinaigrette— A friend made this for me, so good!
Stay warm and be well!