Lately, I’ve been craving some balance in this busy, decadent season. So instead of going out for brunch, or making an omelette and/or a mimosa at home, I found myself reaching for some humbler ingredients.
I cooked rolled oats in water with a little bit of butter and sea salt and then stirred in some fresh, whole milk and a little maple syrup once they were soft and thick. I topped my oatmeal with toasted almonds and local hazelnuts, really amazing dried cranberries from Vincent Family Cranberries, and cinnamon-rich baking spice. And then gave it an extra drizzle of milk and maple syrup.
Paired with an earl grey tea latte and a clementine, I found that winter bliss I was looking for. Maybe have a bowl before you head out for your last-minute shopping, ice skating, cookie swapping, Elf marathon watching day? Enjoy!